2011年10月23日

University of British Columbia

 This is the first time to visit the UBC.
We came here to meet professor Julian Dierkes, which studys about Japanese supplementary education/tutoring(GAKUSHUJUKU). 
University of British Columbia
So, he travels to Japan several times a year and recently went to Miyagi and Fukushima area.
He said he had felt very sad to have herad of the story of the residents.
University of British Columbia
The campus was so huge that you can easiliy get lost.Julian inited us to walk around the campus.
There are museum,concert hall, movie theater,restaurante,pub,cafeteria, Starbucks,and food coat.
University of British Columbia
We were invited to visit the famous UBC Museum of Anthropology.
He speaks in fluent Japanese and we found that we went a same University when he studied in Japan for one year.
What a coincidence!
University of British Columbia
We talked a lot about a wonderful, nostalgic time in Tokyo.
University of British Columbia
Now is the best season to catch salmons.
There are so many fishermen more than salmons that we had no chance to catch a salmons.
University of British Columbia
So, we bought a piece of Atlantic salmon and fulfilled our mind.
It was really delicious, even though we weren't satisfied totally.
University of British Columbia
We began to find another place to live.However, it's not easy to find it, because almost all lists are for young girls.
The landlord prefer quiet person, but why young girl?
I don't understand.
University of British Columbia
We enjoy imagining our new house.
University of British Columbia
Our favorite TENDON is successful.
University of British Columbia
We feel we can make almost all Japanese food although we miss some fresh fish such as SANMA, KATSUO,HOYA,SABA,AJI,IWASHI,MAGURO,etc...
University of British Columbia
My favorite GYUDON was really stunning.
University of British Columbia
The meats are cheaper than in Japan.
University of British Columbia
We found some nice size oysters, so we made KAKINABE and KAKIFURAI.
Normally,the oysters are small in Vancouver, so it's rare to find this size oysters.
We made it! It's really KAKIFURAI.
University of British Columbia
Rice is very cheap. The price of rice is one-fifth of that in Japan.
University of British Columbia
Canadian style rice cooker is very simple. Nevertheless it cooks the rice very well.
University of British Columbia
I heard that the imformations about the radiation of Fukushima is limited.
Nobody dare to submit real information bacause they don't want to cause panic although they know real situation is awful and urgent.
It costs 400 trillion to clean all radiation. The Japanese government can't afford it.
The scientists insist that all residents should evacuate immediately although the government say they needn't do that.
University of British Columbia


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 Next preparation (2011-12-01 09:46)
 Summarize 5 months (2011-11-21 05:58)
 Explore Vancouver (2011-11-20 16:24)
 The first snowy day (2011-11-19 16:24)
 My father died (2011-11-11 14:29)
 My birthday has 25hours (2011-11-07 06:22)

Posted by tangodancer at 11:39│Comments(2)Vancouver Life
この記事へのコメント
おいしそうな天ぷらとカキフライですね。牡蠣のおいしい季節になりました。鍋もおいしそうですね。わが家でも鍋は大人気です。カニやタラ、貝類が人気です。大根おろしと生姜と酢醤油が取り皿にあって、その味で食べるヘルシーな感じです。カニは剥いているうちに、手がかゆくなってしまうのですが、やめられません。〆はうどんを入れます。うどんは手打ちがのびなくて、安くできていいですよ。

大学のきれいな紅葉の葉はカエデですか?きれいな赤ですね。こちらもそろそろ色づく季節になります。

引っ越したのですね。新し環境は快適ですか?
Posted by Tomoko at 2011年10月23日 18:52
こんにちは。神戸のpepeです。
バンクーバーも随分秋が深まってきたようですね。
Nokiさんは本当にお料理が上手でHiroさん、幸せ者ですね。
でも、なんでサーモンの値段が高いのかな。神戸の牛肉もとても高いけど。住みやすい、良い所があるといいですね。
Posted by pepe at 2011年10月25日 16:49
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